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Milk and Cream:
We use Straus milk and cream from our local organic dairy. It comes
in the glass bottles which we return to the store to be reused.
This milk comes from those happy cows that you see cruising around
on the Point Reyes Peninsula.
Eggs:
We use fresh eggs laid by our friendly flock of fowl. The chickens,
seven hens - three Rhode Island Reds, three Golden Sexlinks and
one Aracauna - happily produce our eggs at Bear Valley Inn and are
even happier to eat your melon rind after breakfast.
Bacon and Sausage:
The sausage that we use is often from our friend Dave Evans at Sun
Farms. This is produced nearby in Petaluma from grass fed beef from
Dave’s own recipes. We love it! We also serve Dave’s
cured beef bacon and sometimes pork bacon from Niman Ranch (no sulfites).
We always prepare meat separately.
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