Bear Valley Inn - Olema, CA

 

"Best B&B we've stayed at. Amanda was extremely friendly and helpful. Breakfasts were yummy!"
--Marcie and Bret, Berkeley (one year anniversary)

Our Philosophy:
The Bear Valley Inn strives to get your day started with some tasty, homemade and nutritious offerings. We make much of what we offer on site or procure it from local sources and work to reduce packaging as much as possible.

Continental Breakfast at Bear Valley Inn - Saturday and Sunday:
The continental breakfast served at Bear Valley Inn varies per the season but includes homemade granola, muesli, homemade yogurt, coffee, tea, juice, milk, cream and juice. Seasonal fruit is available as well.

Monday - Friday:
Mid-week guests enjoy a more economical rate and the inn provides coffee and tea, fresh fruit and granola and muesli for a light offering.

Hankering for a more robust breakfast during the week?
The town of Point Reyes Station boasts a few excellent breakfast spots including the Station House Café (closed Wednesday) and the Pine Cone Diner. The Bovine Bakery in Point Reyes Station and the Busy Bee Bakery in Inverness Park are also great choices for some goodies to go. Toby's Coffee Bar right in downtown Point Reyes Station has espresso drinks and locally baked pastries.

Coffee and Tea:
Our coffee is from Sustainable Bean. It is Organic Sumatra. They roast the beans in Marin and we get them straight from the roaster. We serve Mighty Leaf Tea. Mighty Leaf is based in Marin also. Great folks who sell awesome tea.

Milk and Cream:
We use Straus milk, it comes in the glass bottles which we return to the store. This milk comes from those happy cows that you see cruising around on the Point Reyes Peninsula. We use the milk to make our homemade yogurt. We buy it in glass, make it in glass and serve it for breakfast. No plastic containers, in fact we estimate that we will eliminate over 2000 plastic containers each year by doing this. The cream for the coffee is also Straus, as is the tasty butter.

Fruits and veggies:
When possible we use fruits and vegetables that are grown locally, sometimes in the back yard. We use organic produce when it makes sense to do so. When something is in season, we use it! Most of the sauces and flavorings for the yogurt are made here and canned from local and organic fruits. Summer in a jar!

Related Links:
Straus Family Creamery